Sushi is naturally light and healthy and yes, it can be made completely gluten-free without sacrificing taste. Here’s how you can enjoy delicious sushi rolls at home without the gluten worry!

✅ Ingredients You’ll Need:

• Rice vinegar, sugar & salt (for seasoning)
• Sushi rice (short-grain rice)
• Gluten-free nori sheets (seaweed)
• Fillings: Cucumber, avocado, cooked shrimp, imitation crab (check label), or raw fish (sushi-grade)
• Tamari (a gluten-free soy sauce substitute)
• Wasabi & pickled ginger (gluten-free versions available)

👩‍🍳 Steps to Make It:

1. Cook the Sushi Rice

• Rinse rice until water runs clear.
• Cook, then mix with rice vinegar, sugar, and salt. Let cool.

2. Prep Your Fillings

• Slice veggies and fish into thin strips.
• Keep everything ready to roll!

3. Roll Your Sushi

• Place a nori sheet on a bamboo mat.
• Spread rice evenly, leaving the top edge bare.
• Add fillings in a straight line.
• Roll tightly using the mat, then slice into bite-size pieces.

🌱 Gluten-Free Tips:

• Use tamari instead of regular soy sauce.
• Avoid imitation crab unless labeled gluten-free.
• Always check sauces and condiments for hidden gluten.

🍽️ Serve & Enjoy!

Plate with tamari, wasabi, and ginger on the side.
Great for a light dinner, snack, or party platter!