Crispy on the outside, fluffy on the inside — air fryer fries are the healthier, mess-free way to enjoy your favorite side dish. Follow this guide for perfect results every time.

✅ Ingredients

• 2 large potatoes (Russet or Yukon Gold work best)
• 1–2 tbsp olive oil
• ½ tsp garlic powder (optional)
• ½ tsp paprika (optional)
• Salt to taste
• Fresh parsley or grated cheese for garnish (optional)

👩‍🍳 Step-by-Step Instructions

1. Prep the Potatoes

• Wash, peel (optional), and cut the potatoes into even-sized fries or wedges.
• For extra crispiness, soak the fries in cold water for 30 minutes to remove excess starch.
• Drain and pat dry thoroughly with a kitchen towel.

2. Season the Fries

• In a large bowl, toss the dried fries with olive oil, salt, and your choice of seasonings (like garlic powder or paprika).

3. Preheat the Air Fryer

• Set your air fryer to 200°C (390°F) for 3–5 minutes before cooking. This helps the fries start crisping immediately.

4. Cook the Fries

• Place fries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
• Air fry at 200°C (390°F) for 15–20 minutes, shaking the basket halfway through.

⏱️ Tip: Thinner fries cook faster; adjust time based on thickness.

5. Serve & Enjoy!

• Once golden and crispy, remove fries and season with extra salt if needed.
• Serve hot with ketchup, aioli, or your favorite dipping sauce.
• Add a sprinkle of chopped parsley or grated Parmesan for extra flair.

💡 Bonus Tips

• Try sweet potatoes for a twist!
• Add chili flakes for spice or ranch seasoning for flavor.
• Use a light spritz of oil halfway through cooking for extra crispiness.